Aims and scope
Journal of Food Science, Nutrition and Health (JFSNH) is an open-access, peer-reviewed academic journal hosted by Hubei Jingchu Specialty Food Industry Technology Research Institute and published by EWA Publishing, which aims to establish itself as a leading interdisciplinary platform that integrates scholarly insights across food science, nutrition, health, and related chemical and bioengineering fields, and is dedicated to advancing research, policy, and education by gathering academic perspectives from scholars and policymakers worldwide, publishing content that serves professionals and students in food science, nutrition, chemical engineering, bioengineering, veterinary science, and associated interdisciplinary areas.
JFSNH presents the latest theoretical and methodological discussions on food science & engineering, nutrition, biological & chemical engineering, and animal & veterinary science. Subject areas include, but are not limited to:
Food Science & Engineering
- Food Quality & Safety
- Grain Engineering
- Dairy Engineering
- Brewing Engineering
Nutrition
- Basic Nutrition
- Clinical Nutrition
- Public Nutrition
- Sports Nutrition
- Functional Foods
- Pharmaceutical Science
Biological & Chemical Engineering
- Biology
- Bioengineering
- Organic Chemistry
- Chemical Engineering
- Biomedical Engineering
- Microbiology
- Cell Biology
- Genetic Engineering
Animal & Veterinary Science
- Zoology
- Animal Quarantine
- Veterinary Pharmacology
- Animal Biotechnology
- Basic Veterinary Medicine
- Preventive Veterinary Medicine
- Clinical Veterinary Medicine
JFSNH sincerely invites and welcomes scholars from around the world to share their research accomplishments.
