Aims and scope
Journal of Food Science, Nutrition and Health (JFSNH) is an open-access, peer-reviewed academic journal hosted by Hubei Jingchu Specialty Food Industry Technology Research Institute and published by EWA Publishing. JFSNH presents the latest theoretical and methodological discussions on food science & engineering, nutrition, biological & chemical engineering, and animal & veterinary science. As a leading publication in the interdisciplinary fields of food science and nutrition, the journal aims to integrate scholarly insights into the above fields, their relevant subfields, and their interdisciplinary intersections falling under food science, nutrition and chemical engineering. JFSNH is dedicated to gathering academic perspectives from scholars and policymakers, and its articles serve scholars, policymakers and students specializing in food science & engineering, nutrition, chemical engineering, bioengineering, animal & veterinary science and other interdisciplinary programs.
JFSNH has a collaborative "journal-author-reviewer" system (JAR System) to provide maximum support to authors during the reviewing process. The editorial team is committed to promptly addressing the progress of submitted manuscripts. JFSNH is devoted to upholding high standards and efficiency as its core principles, with the primary objective of enhancing the user experience for all kinds of authors. JFSNH sincerely invites and welcomes scholars from around the world to share their research accomplishments. In its endeavour to promote global academic equity and contribute to disciplinary advancement, JFSNH extends additional support and fee waivers to researchers from third-world countries, as well as underdeveloped regions. Manuscripts that are suitable for publication in the JFSNH cover domains on various perspectives of engineering and their impacts on individuals, businesses and society. Subject areas include, but are not limited to:
Food Science & Engineering
- Food Quality & Safety
- Grain Engineering
- Dairy Engineering
- Brewing Engineering
Nutrition
- Basic Nutrition
- Clinical Nutrition
- Public Nutrition
- Sports Nutrition
- Functional Foods
- Pharmaceutical Science
Biological & Chemical Engineering
- Biology
- Bioengineering
- Organic Chemistry
- Chemical Engineering
- Biomedical Engineering
- Microbiology
- Cell Biology
- Genetic Engineering
Animal & Veterinary Science
- Zoology
- Animal Quarantine
- Veterinary Pharmacology
- Animal Biotechnology
- Basic Veterinary Medicine
- Preventive Veterinary Medicine
- Clinical Veterinary Medicine
